Breakfast at Plantak: We had a sparse breakfast of tea, parathas (fried bread), rusk, eggs, poached eggs, cheese, susages, honey, marmalade, nutella (chocolate spread), peanut butter, dates, coffee, hazelnut coffee, potatoes, fried tomatoes, pancakes with fresh honey, and mushroom and cheese omeletes, along with a desi style omeletes as well. We saved some items for the next camp.
You are looking at picture 24 of 58 in the Taftan Plantak 2005 picture gallery. For more, follow the links below.
Copyright © Offroaders Club Karachi. Some Rights Reserved.